Breadhole Art 005


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Kentucky Fried Donut Sandwich: Portrait of a Breadhole on Fire

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"Do you know where the donuts come from?" we asked the counter staff at our local Carmel KFC. They shrugged. "No, we just get the dough and fry it." "In the same oil as the chicken?" "Yes." I ordered mine immediately. ---- Because they fry the donuts on site, The  Kentucky Fried Chicken Donut Sandwich (KFCDS) is a white-meat boneless breast slid between two freshly fried donuts, slathered in enough glaze to create a soupy base of off-white sugar when served in a plastic bowl. It is not possible to eat as a sandwich, and requires a knife and fork. Comparisons can be made to Chicken + Waffles, and frankly the surface area of the food is less than most widely available C+W options. Then again, the food here is much cheaper. You're getting more bang for your buck when it comes to dessert and fried chicken meals.  the quality is a crapshoot. My donuts were a little over-fried, which created a nice, slightly crunchy texture. One...
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Mr. Ronnie's: Breadhole on the Edge of Forever

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March 11th, 2020: We are in Louisiana for my sister Emma's wedding to her fiance Jonathan. Jonathan was born and raised in Lafourche Parish, in a town called Mathews, about an hour south of New Orleans and half-hour north of Houma. None of those distances meant anything to me in the three years I'd known him leading up to the wedding, but I wanted them to, so in planning our week-long trip to the wedding I made sure we had time to visit his hometown. To see his old haunts, his childhood spots. To understand where he came from. Oh, and to visit his local used bookstore. Earlier in the day we celebrated Breadhole Jr.'s first birthday with beignets at Cafe DuMonde, the iconic coffee shop in the French Quarter of New Orleans. Even that morning we can see signs of the time. Of the virus. We were all aware of the virus before leaving on the trip, and it's been a constant anxiety for my wife and I. Here we are, with both sides of my family and her parents in New ...
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M&M Donut | Rebellion Donuts

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March 1st, 2020. Rebellion Donuts have long been one of my frequent shops in the Noblesville area, being the only donutry that has managed to nail both creative toppings and a good donut beneath them. I went up with my Mom on a Sunday morning after delivering some cardboard to the local recycling drop-off. It's become a ritual for us every few months. Today I specifically wanted to get myself my favorite Rebellion donut: the M&M Topped yeast donut. Ostensibly made for children visiting with their parents, I simply can't enough enough of this thing.  Rebellion's Yeast donut recipe has a few qualities I deeply respect and seldom find: they're enormous, puffy pastries that don't feel *too* airy thanks to a certain chewiness. The outside of the donut is flaky and flavorful, never greasy.  On this particular offering, the chocolate icing is not too strong in flavor. Honestly, many donut makers used canned chocolate icing that is trying too hard. Doe...
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